I have been wanting to try this recipe for yonks now, and thanks to the fact that today is a lazy public holiday and my hubby is hard at work tiling our kitchen, I thought it was a perfect excuse to try the Crustless Quiches..
The recipe was super simple and I just used as many leftovers as I could from Easter Sunday lunch. I will say though, they did need cheddar cheese rather than the feta I used as I think it would have made them slightly creamier and less “eggy” if you know what I mean.
Ingredients:
- 6 free range eggs
- 100ml milk
- whatever ingredients you desire. I used baby tomatoes (halved) and mushrooms (sliced)
- 120g feta cheese (crumbled). I would rather suggest to use cheddar cheese instead
- salt, pepper and some italian herbs too
Method:
- Heat oven to 180 degrees Celsius
- Spray and cook a muffin tin in prep (makes 12 quiches)
- Beat eggs and milk together with a fork
- Add in other ingredients and mix up together
- Add your spices
- Cook for 20 – 25 mins or until golden brown
So simple and so delicious! You can add anything like chives, chopped spinach, chopped bacon, you name it!
A very easy recipe for a lazy public holiday
Enjoy, IR xx
One foot in front of the other 