A lazy public holiday favourite

crustless quiches

I have been wanting to try this recipe for yonks now, and thanks to the fact that today is a lazy public holiday and my hubby is hard at work tiling our kitchen, I thought it was a perfect excuse to try the Crustless Quiches..

The recipe was super simple and I just used as many leftovers as I could from Easter Sunday lunch.  I will say though, they did need cheddar cheese rather than the feta I used as I think it would have made them slightly creamier and less “eggy” if you know what I mean.


  • 6 free range eggs
  • 100ml milk
  • whatever ingredients you desire.  I used baby tomatoes (halved) and mushrooms (sliced)
  • 120g feta cheese (crumbled).  I would rather suggest to use cheddar cheese instead
  • salt, pepper and some italian herbs too


  • Heat oven to 180 degrees Celsius
  • Spray and cook a muffin tin in prep (makes 12 quiches)
  • Beat eggs and milk together with a fork
  • Add in other ingredients and mix up together
  • Add your spices
  • Cook for 20 – 25 mins or until golden brown

So simple and so delicious!  You can add anything like chives, chopped spinach, chopped bacon, you name it!

A very easy recipe for a lazy public holiday

Enjoy, IR xx


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